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jeudi 12 mai 2022

Easy Cinnamon Roll Bread


 

Easy Cinnamon Roll Bread

No yeast in this recipe, so prep time is quick. You don’t even need a mixer! It makes its own unique swirl as it bakes.

Ingredients

BREAD:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 egg, room temperature
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1/3 cup plain greek yogurt, or sour cream

SWIRL:

  • 1/3 cup sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons butter, melted and cooled slightly (can use water instead)

GLAZE:

  • 1/2 cup powdered sugar
  • 2 – 3 teaspoons cream or milk (as needed for consistency)

Instructions:

  1. Preheat oven to 350 F. Butter or spray a glass loaf pan…

Easy Cinnamon Roll Bread

No yeast in this recipe, so prep time is quick. You don’t even need a mixer! It makes its own unique swirl as it bakes.

Ingredients

BREAD:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 egg, room temperature
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1/3 cup plain greek yogurt, or sour cream

SWIRL:

  • 1/3 cup sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons butter, melted and cooled slightly (can use water instead)

GLAZE:

  • 1/2 cup powdered sugar
  • 2 – 3 teaspoons cream or milk (as needed for consistency)

Instructions:

  1. Preheat oven to 350 F. Butter or spray a glass loaf pan.
  2. In a small bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
  3. In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Add the flour mixture to the egg mixture, stirring with a spoon just until combined. Pour into the prepared loaf pan.
  4. In a small bowl, stir the Swirl ingredients together. Drop by teaspoonfuls onto the top of the bread; then use a knife to swirl it a couple of times into the batter. (Don’t overmix it).
  5. Bake for 45-50 minutes or until the center tests were done with a toothpick.
  6. Remove from the oven and cool for 15 minutes in the pan on a wire rack. Remove bread from the pan and cool completely on the rack.
  7. Make the glaze by whisking the ingredients together in a small bowl until smooth, adding a dab of milk at a time until a good drizzling consistency is reached. When the bread is completely cool, drizzle the glaze.

Enjoy!!

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