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mardi 26 avril 2022

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Walking Taco Casserole


  • 2 lb ground beef
  • 1 medium to large onion, chopped
  • 2 packets original taco seasoning
  • 1 cup water
  • 2 cup tomatillo salsa
  • 1 cup sour cream
  • 2 cans black beans, rinsed and drained
  • 2 cans corn, drained
  • 4 cups Frito corn chips, divided
  • 3 cups shredded Mexican-blend cheese

Optional toppings

  • chopped cilantro
  • sliced avocado
  • shredded lettuce
  • chopped tomatoes
  • sliced jalapeños


  1. Preheat the oven to 375F and spray a 2-quart baking dish with cooking spray.
  2. Brown the ground beef over medium heat until almost no pink remains. Add the chopped onions; saute 3-4 minutes or until soft. Add the taco seasoning and water, stirring well. Cook for a couple of minutes until slightly thickened.
  3. Add the salsa and sour cream; stir well. Add the black beans and corn; stir well and remove from heat.
  4. Coarsely crush half of the corn chips and distribute over the bottom of the baking dish, taking care to completely cover the bottom. Add the taco meat, then sprinkle with the cheese. Top with the remaining corn chips.
  5. Cover and bake for 15-20 minutes or until it’s bubbling and cheese is melted. Uncover the casserole and bake for about 5 more minutes. Remove from the oven and top with desired toppings. Serve immediately with extra salsa and sour cream on the side.


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